Soy sauce 250cc

With the same nutritional properties as the organic tamari-shoyu from mimasa, we offer soy sauce at a cheaper price.

Soy sauce is offered as a cheaper alternative to MIMASA’s organic tamari-shoyu. This product is made with the same quality ingredients of MIMASA’s organic tamari-shoyu (non-GMO organic soy, wheat, water, sea salt and koji seed), but its fermentation process has been accelerated with controlled heat, so that the product is ready in a week. The end result is a soy sauce with the same aroma and texture as MIMASA’s organic tamari-shoyu at a more affordable price.

Quality guarantee

MIMASA only sells natural soy sauce, traditionally made through a process that results in a product of exceptional quality and aromas. Only the highest quality ingredients are used in its production, without chemical products.

Natural soy sauce is obtained through a fermentation process, starting from whole soybeans and whole wheat, to which water and salt are added. Hence the great qualities of MIMASA soy sauce: it contains the 9 essential amino acids and acetic acid, which inhibits pollution and helps overcome fatigue in the body.

On the other hand, non-natural soy sauce, in addition to being made from chopped soy beans or soy flour that alter its intrinsic quality, has a high content of oxalic, formic and levulinic acids. These acids precipitate minerals in the blood and internal organs, causing acidity and dilation of the stomach and liver, which inhibits the digestive process and acidifies the blood.