Kukicha is a Japanese tea which is considered one of the main drinks in the macrobiotic diet.
It differs from regular tea in that it is prepared from the twigs and stems, not from the leaves.
its also roasted and brewed for a long time, which makes its content almost free of caffeine.
It is characterized by its high ability to raise the alkalinity of the body and its high calcium content, which reaches 13% twice the calcium content in a glass of milk.
It tastes light and is suitable for drinking at all times
You can even drink it before bed without worrying about causing insomnia
You can add a few cinnamon sticks to give a deeper flavour
Note: Kukicha tea has to be boiled for 10 minutes on a low heat in order to extract all benefits from the stems and twigs.
This product is from Muso-from Japan company
It is one of the oldest and leading companies in the macrobiotic field , which provides organic products according to the highest standards, authentic and traditional method of preparing grandparents Japanese food, under the supervision of its founder, the macrobiotic consultant, Mr. shuzo Okada
we guarantee the quality of this product.
| Weight | 0.115 kg |
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مريم (verified owner) –
اكتر حاجة حبيتها انو رغم جميييييع فوائدو نفس طعم الشاهي العادي حقنا يعني نشرب و احنا حاسين بالمتعة 👌🏾👌🏾👌🏾👌🏾
ناصر الغامدي (verified owner) –
مميزاته : – قليل المرارة – خفيف المذاق – نظيف و خالي من شوائب النكهة – يتميز بلذعة تحميص خشبية بسيطة ، يستهلك في اي وقت لخلوه الكافيين
مناسب ل: الشاي المغربي
سلبياته : يلون بسرعة ، الطعم خفيف قد لا يناسب هواة الشاي السادة مر خصيصا، غير منبه او منشط بالعكس مرخي.
أمونة الحلوة (verified owner) –
مشروب مااستغني عنه ابدا لذيذ ومفيدة وحتى بزورتي يشربوه