{"id":6267,"date":"2021-03-03T19:11:16","date_gmt":"2021-03-10T09:05:37","guid":{"rendered":"https:\/\/stg.mustadeem.ae\/?post_type=product&p=6267"},"modified":"2024-03-09T17:54:01","modified_gmt":"2024-03-09T13:54:01","slug":"organic-umeboshi-plum-200g","status":"publish","type":"product","link":"https:\/\/stg.mustadeem.ae\/en\/product\/organic-umeboshi-plum-200g\/","title":{"rendered":"Organic Umeboshi plum 200G"},"content":{"rendered":"
It is preferable to empty it in a glass container and store in the refrigerator after opening
\nDo not use a wet spoon while pouring<\/p>\n
How to use :<\/strong> <\/p>\n Ingredients:<\/strong> Umeboshi fruit (a type of Japanese wild plum), sea salt, Umeboshi vinegar, and shiso leaf<\/p>\n","protected":false},"excerpt":{"rendered":" Umeboshi is a Japanese plum that has been fermented for several years
\nDissolve 1 teaspoon with tea, soup, or lemon juice
\nDo not use on a daily basis , use it when you feel tired, sick, exhausted, or need refreshment<\/p>\n
\nIt is considered the # 1 natural antibiotic in the macrobiotic kitchen<\/p>\n\n