<\/p>\n
It is preferable to empty it in a glass container and store in the refrigerator after opening
\nDo not use a wet spoon while pouring<\/p>\n
Usage instructions :<\/strong>
\nDissolve a small teaspoon of the paste , in a tea or soup<\/p>\n
Ingredients:<\/strong> organic soybeans, organic barley, sea salt, koji seed, water<\/p>\n","protected":false},"excerpt":{"rendered":"
Miso is one of the oldest and healthiest Japanese foods
\nIt is basically consist of long-dated fermented paste made from brown rice or barley and organic, non-GMO soybeans.
\nIt can be added to soups, curries, and broths to enhance the nutritional value of food
\nDaily consumption is recommended to maintain a healthy gut and digestive system.<\/p>\n