INGREDIENTS
Umé plum 72.6%, sea salt 17%, umeboshi vinegar 10.4%.
FORM OF CONSUMPTION
The paste presentation allows you to easily prepare condiments and sauces.
Its use is more comfortable in the preparation of sauces for salad, as a substitute for vinegar, pâtés, spread on a slice of bread, etc.
By diluting some MIMASA umeboshi paste in a cup of MIMASA kukicha tea, you get an excellent toner for the body that aids digestion.
MIMASA umeboshi paste can also be placed in a small quantity in the center of a brown rice ball wrapped with a piece of MIMASA nori seaweed, previously roasted over a gas flame. This recipe is highly recommended to restore physical and mental balance, taking three balls of rice a day, as the only food, for three days.
Origin:Spain
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