Organic Tamari Soy Sauce 180 ml – Macrobiotic Kitchen

Tamari is a type of fermented soybean, which is fermented for 18-24 months.
It differs from soy sauce in which it is fermented using only water, without adding wheat, meaning that it is gluten-free
It also contains relatively less salt, compared to soy sauce, which makes it ideal for high blood-pressure patients

Rich in amino acids, digestive enzymes and vitamins-
Helps in food digestion ,and enrich your meal rich with beneficial bacteria-
-Used in macrobiotic kitchen as a seasoning that can be added at the end of cooking ,not on the fire. It can be added to soups, edamats and salads.