Sweetness and delicacy are its fragrance notes while a harmonious acidity characterizes the taste. This apple cider vinegar is rich in proteins and enzymes as it is unfiltered and unpasteurized, which means that it is naturally produced for use on salads or vegetables.
Drink – in the morning with water
Dress – Can be used as a sole dressing on salads or vegetables
Mix – with water and honey for a refreshing Tisana
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